With
all the culinary influences that Romania has been blessed with, you would surely
think that we would be well acquainted with the popular Russian Apple Sharlotka cake. Well, not so much, or at least my family
isn’t. Granted, my grandmother has her
own arsenal of apple pies and apple tortes to keep our greedy tummies
satisfied. So, until stumbling across
this recipe for Apple Sharlotka in
the November issue of Food & Wine,
I had never heard of this kind of sweet delight. But I can’t tell you how happy I am to have
finally discovered it.
The Apple Sharlotka is a traditional
Russian apple cake-torte-pie-all-in-one kind of dessert. In fact, I personally find it to be vaguely
similar to the Vanilla Pudding Apple Torte that my grandmother spoils us with
especially during the apple season; just as few if not fewer ingredients and no
need for the glossy vanilla pudding draped all over the cake. The top is delectably flaky, crusty and
thoroughly dusted with powdered sugar, while beneath it the cake is light and
fluffy, not too sweet and spiced with just the right amount of cinnamon, nutmeg
and almond extract to create a heady, appetizing spectacle of flavors. And at the bottom, you are greeted by a
healthy layer of tart juicy and soft apples.
It’ll be hard devouring only one slice and most likely, you’ll end up
making this treat again and again.
Beside
the fact that this cake is ridiculously easy to whip up, it’s very likely that
you already have all the ingredients in your pantry and you don’t have to
hastily scramble to the supermarket to fill up the basket. On top of that, the sharlotka goes perfectly
with tea or coffee, and makes for a quick and glorious breakfast or afternoon
guilt-free snack. I know that we’re in
the midst of pumpkin frenzy and I should probably switch my attention to this
autumn staple fairly soon, but right now I just prefer to indulge in the apple
season and this apple sharlotka a tad longer.
Happy Halloween everyone!
Apple Sharlotka
Adapted
from Food & Wine (November 2014)
Makes:
one 9-inch tart
Ingredients:
·
4 Granny Smith or any firm, tart apples; I
used Honey Crisp apples – peeled, cored, quartered and thinly sliced
·
1 Tablespoon fresh lemon juice, from half a
lemon
·
1 cup sugar
·
¾ cup plus 2 Tablespoons all-purpose flour
·
¼ teaspoon ground cinnamon
·
¼ teaspoon ground nutmeg
·
Pinch of kosher salt
·
3 large eggs, at room temperature
·
½ teaspoon pure almond extract (or pure
vanilla extract)
·
Confectioners’ sugar, for dusting
Instructions:
Preheat
the oven to 350º F. Grease the bottom
and side of an 8 or 9-inch springform pan.
In a
large bowl, toss the apples with the lemon juice and 2 Tablespoons of the sugar
and let stand for 15 minutes.
Meanwhile,
in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat
the eggs with the almond extract and the remaining ¾ cup plus 2 Tablespoons
sugar at medium-high speed until thick and pale yellow and a ribbon forms when
the beaters are lifted, about 8 to 10 minutes.
In two batches, gently fold in the dry ingredients just until
incorporated.
Spread
the apples in the prepared pan in an even layer, then pour the batter evenly
over them. Let stand for 5 minutes to
allow the batter to sink in a little.
Bake
the sharlotka for about 55 to 60 minutes, until it is golden and crisp on top
and a cake tester inserted in the center comes out clean. Transfer to a rack and let rest for 15
minutes. Unmold and transfer to a
serving platter. Dust with
confectioners’ sugar and serve warm.
Poftă
Bună! (Bon Appétit!)
This apple cake looks so hearty and delicious, I love the beautiful texture of it!
ReplyDeleteA touch of vanilla ice cream and I would probably eat the whole cake :P
Cheers
Choc Chip Uru
Thank you so much, Uru! I think some vanilla ice cream would work beautifully with this cake :)
DeleteThis is one amazing looking apple torte :) Your grandma’s Vanilla Pudding Apple torte looks really good too! Laura
ReplyDeleteThank you so much for the wonderful comment, Laura! I love both tortes and I think you'd like them too :)
DeleteKeep the apple recipes comin', I say. Especially if they include a dusting of powdered sugar that reminds me of snow :)
ReplyDeleteThank you, Katy! I love apples in desserts and powdered sugar is always a nice finishing touch :)
DeleteWhat a great cake! I don't think I've ever had this, and certainly haven't made it. But I will. :-) Thanks.
ReplyDeleteThank you so much! I hadn't made this cake before either but I truly love it and I think you will too :)
DeleteHi Dana,
ReplyDeleteI have not hear or seen this traditional Russian all-in-one cake before. It sounds very nice and unique to me :D
Zoe
Hi Dana,
DeleteI have a giveaway for 4 lucky winners at http://www.bakeforhappykids.com/2014/11/bobby-flays-french-crepes-served-with.html Please join in and I hope that you can be one of the winners :D
Zoe
Thank you so much, Zoe! It is a uniquely delicious cake, indeed :)
DeleteWe made your recipe this morning and this apple charlotte is absolutely delish! Joshua & Natalie
ReplyDeleteThank you so much, Joshua and Natalie! So happy to hear that you loved the cake :) It means a lot to me!
DeleteIt looks delicious. A great cake.
ReplyDeleteCheers,
Rosa
Thank you, Rosa! Always so good to hear from you :)
DeleteI spied this recipe in F & W, too! Now you've made me want to bake it up even more :) Beautifully done!
ReplyDeleteThank you so much, Liz! I couldn't overlook this recipe once I noticed it. I think you'll love it too :)
DeleteThis is a beautiful looking cake and it looks so light and fluffy. I love how it has spices and it's great you've introduced me to something new - I've never heard of this cake! xx
ReplyDeleteHi Charlie! Thanks so much for the lovely words! It's a wonderful and delicious cake :)
DeleteJust put in my oven!!! Love it!!! Thank you for inspiration!!!!!!
ReplyDeleteThank you so much, Oksana! Hope you enjoyed this cake, it's certainly delicious :)
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